巷食传说

In a narrow alley of a modern city, the small eatery "Alley Eats" quietly opened its doors. In this shop dedicated to selling authentic Chinese street food, Boss Peng and his cat, as the only two living beings in the store, shoulder the responsibility of running the entire restaurant. As a descendant of Peng Zu, the legendary founder of Chinese cuisine, Boss Peng may appear ordinary on the outside, but he is an encyclopedia of Chinese culinary arts. For him, food offers people not only a feast for the taste buds but also carries the significance of inheriting and promoting traditional Chinese culture. The legends behind the origins of the dishes, like side dishes to accompany a meal, accompany every dish he serves, entering the ears of the customers. Whether day or night, young or old, the patrons of Alley Eats always enjoy a wondrous experience of food legends while satisfying their taste buds.