胡僧

On the vast snowy plains, a Hu monk passes by a small tavern on his donkey. The poor-quality wine offered by the tavern attendant is poured into the monk's gourd, transforming into fragrant, exquisite liquor. After drinking heartily, the monk casually pours the remaining wine from the gourd into the tavern's well, instantly filling it with the rich aroma of wine. After the monk leaves, the attendant serves the fine wine from the well to customers, and from then on, the tavern thrives. The once humble thatched hut transforms into a respectable white-walled, tiled building. One winter later, the Hu monk returns to the tavern. Greedy for the monk's precious gourd, the attendant plots to seize it, but the monk sees through his scheme and punishes him. On the vast snowy plains, the black donkey carrying the Hu monk leisurely walks deeper into the snowy wilderness.